Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GREEN TEA ICE CREAM, GREEN TEA

G. T. Japan, Inc. Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 78mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUP SOLIDSIngredients
  • WATERIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • MATCHAIngredients
  • GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, WATER, SKIM MILK, WHEY, MATCHA (GREEN TEA POWDER), GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · G. T. Japan, Inc. · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat10 g19%
Carbs23.3 g7%
Sugars17.8 g18%
Fiber0 g0%
Calcium122 mg17%
Iron0 mg0%
Potassium200 mg6%
Sodium78 mg4%
Cholesterol39 mg13%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495567
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