MANGO TROPICAL FRUIT SHERBET, MANGO TROPICAL FRUIT
G. T. Japan, Inc. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Annatto Extract · Locust Bean Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 6.9 sugar cubes
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Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- WATERIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CORN SYRUP SOLIDSIngredients
- MANGO PUREEIngredients
- CREAMIngredients
- WHEYIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- ANNATTO EXTRACTIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
Ingredient text
WATER, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, MANGO PUREE, CREAM, WHEY, CITRIC ACID, TURMERIC (FOR COLOR), GUAR GUM, MONO & DIGLYCERIDES, ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVOR, SALT, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN
If you keep eating it
Source · Maker · Label
Maker and label · G. T. Japan, Inc. · USDA FoodData Central ·
Serving 120GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 142kcal
Carbs 88%Protein 2%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495566