Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KYOTO STYLE MOCHI ICE CREAM, KYOTO STYLE MOCHI

G. T. Japan, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • COOKED RED BEANSIngredients
  • CORN SYRUP SOLIDSIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • GUAR GUMIngredients
  • CARAMELIngredients
  • BEET JUICEIngredients
  • MONO & DIGLYCERIDESIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENAN SUGARIngredients
  • WATERIngredients
  • RICE FLOURIngredients
  • TREHALOSEIngredients
  • DUSTED WITH CORN & POTATO STARCHIngredients
Ingredient text

MILK, CREAM, SUGAR, COOKED RED BEANS (SUGAR, WATER, RED BEANS), CORN SYRUP SOLIDS, SKIM MILK, WHEY, GUAR GUM, CARAMEL (FOR COLOR), BEET JUICE (FOR COLOR), MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN SUGAR, WATER, RICE FLOUR, TREHALOSE, DUSTED WITH CORN & POTATO STARCH

If you keep eating it
Source · Maker · Label

Maker and label · G. T. Japan, Inc. · USDA FoodData Central ·

Serving 40GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 71%Protein 4%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein2.5 g5%
Fat6.3 g12%
Carbs40 g12%
Sugars35 g35%
Fiber0 g0%
Calcium75 mg11%
Iron0 mg0%
Potassium138 mg4%
Sodium75 mg4%
Cholesterol25 mg8%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495564
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