38 points among 1,142 in Alcohol
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WATERIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCE CONCENTRATEIngredients
- PICKLED JALAPENO PEPPERSIngredients
- LEMON JUICEIngredients
- SALTIngredients
- CELERY SALTIngredients
- DISTILLED WHITE VINEGARIngredients
- CAYENNE PEPPER SAUCEIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- CELERY SEEDSIngredients
- BLACK PEPPERIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT AND SPICES), LEMON JUICE (FROM CONCENTRATE), SALT, CELERY SALT, DISTILLED WHITE VINEGAR, CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), VEGETABLE JUICE CONCENTRATE (VEGETABLE JUICE BLEND [CARROT, CELERY, BEET, PARSLEY, LETTUCE, SPINACH, AND WATERCRESS], SALT, ASCORBIC ACID, NATURAL FLAVOR, CITRIC ACID, AND SPICE), CELERY SEEDS, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
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38 points among 1,142 in Alcohol
Where the calories come from 16kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495406