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Other Soups

TOMATO BASIL SOUP, TOMATO BASIL

Rouse's Enterprises, Inc. Per 100 g · Label

52 points among 3,044 in Other Soups

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 1 additives
  • WATERIngredients
  • TOMATOES [VINE-RIPENED FRESH TOMATOESIngredients
  • TOMATO JUICEIngredients
  • SALTIngredients
  • CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID]Ingredients
  • HEAVY CREAMIngredients
  • DICED TOMATOESIngredients
  • ONIONIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • TOMATO PASTEIngredients
  • BUTTER [CREAM]Ingredients
  • GARLICIngredients
  • FLOUR [WHEAT FLOUR]Ingredients
  • SALTIngredients
  • VEGETABLE BASE [HYDROLYZED SOYBEAN AND WHEAT PROTEINIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • PALM OILIngredients
  • DEHYDRATED LEEKIngredients
  • NATURAL VEGETABLE FLAVORSIngredients
  • SPICES AND NATURAL COLORINGIngredients
  • CITRIC ACIDIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATE]Ingredients
  • PARMESAN CHEESE [PASTEURIZED COW'S MILKIngredients
  • CHEESE CULTURESIngredients
  • SALT AND ENZYMES]Ingredients
  • SPICES.Ingredients
Ingredient text

WATER, TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID], HEAVY CREAM, DICED TOMATOES, ONION, FOOD STARCH-MODIFIED, TOMATO PASTE, BUTTER [CREAM], GARLIC, FLOUR [WHEAT FLOUR], SALT, VEGETABLE BASE [HYDROLYZED SOYBEAN AND WHEAT PROTEIN, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PALM OIL, DEHYDRATED LEEK, NATURAL VEGETABLE FLAVORS, SPICES AND NATURAL COLORING (TURMERIC), CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES], SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Low energy density
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52 points among 3,044 in Other Soups

Where the calories come from 60kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein1 g2%
Fat3 g6%
Carbs6 g2%
Sugars2 g2%
Fiber1 g4%
Sodium380 mg19%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495336
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