Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SHARP YELLOW CHEDDAR CHEESE, CHERRY JUICE INFUSED DRIED CRANBERRIES & ROASTED CASHEWS WITH SEA SALT SNACKERS, SHARP YELLOW CHEDDAR, CHERRY & ROASTED WITH SEA SALT

Rouse's Enterprises, Inc. Per 100 g · Label

56 points among 908 in Lunch Snacks & Combinations

3 ingredients.
CHEDDAR CHEESE and CRANBERRIES and ROASTED SEA SALTED CASHEWS ..

56
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 429mg61% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • CHEDDAR CHEESEIngredients
  • CRANBERRIESIngredients
  • ROASTED SEA SALTED CASHEWS .Ingredients
Ingredient text

CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], ANTI-CAKING BLEND [POTATO STARCH, POWDER CELLULOSE]), CRANBERRIES (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, SUNFLOWER OIL), ROASTED SEA SALTED CASHEWS (CASHEWS, PEANUT AND/OR COTTONSEED OIL, SEA SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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56 points among 908 in Lunch Snacks & Combinations

Where the calories come from 429kcal

Carbs 23%Protein 16%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein16.7 g30%
Fat28.6 g53%
Carbs23.8 g7%
Sugars16.7 g17%
Fiber2.4 g10%
Calcium429 mg61%
Iron2.4 mg20%
Potassium176 mg5%
Sodium452 mg23%
Cholesterol59,500 mg19833%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495300
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