Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PIMENTO STUFFED MANZANILLA OLIVES, PIMENTO

Rouse's Enterprises, Inc. Per 100 g · Label

54 points among 10,399 in Pickles, Olives, Peppers & Relishes

6 additives.
Sodium in the bottom half.

54
  • −8Nutrition 3 of 4
  • −4Ingredients
  • −24Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · Sodium Alginate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 0.8 tsp salt · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 6 additives
  • MANZANILLA OLIVESIngredients
  • WATERIngredients
  • MINCED PIMENTOIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

MANZANILLA OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE)), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat16.7 g31%
Carbs0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,670 mg84%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495102
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