Pickles, Olives, Peppers & Relishes
ANCHOVY STUFFED MANZANILLA OLIVES, ANCHOVY
Rouse's Enterprises, Inc. Per 100 g · Label
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
47
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- ANCHOVY PASTEIngredients
- SALTIngredients
- ACIDULANTS: LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
- FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, ANCHOVY PASTE (ANCHOVIES, THICKENERS: SODIUM ALGINATE AND GUAR GUM), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495101