Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA GELATO, VANILLA

Rouse's Enterprises, Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • PASTEURIZED MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • LACTOSEIngredients
  • GLUCOSE SYRUPIngredients
  • DEXTROSEIngredients
  • VANILLA NATURAL FLAVORIngredients
  • MILK PROTEINIngredients
  • CHICORY EXTRACTIngredients
  • RICE FLOURIngredients
  • CITRUS FIBERIngredients
  • CAROB GUM.Ingredients
Ingredient text

PASTEURIZED MILK, WATER, SUGAR, COCONUT OIL, LACTOSE, GLUCOSE SYRUP, DEXTROSE, VANILLA NATURAL FLAVOR, MILK PROTEIN, CHICORY EXTRACT (INULIN), RICE FLOUR, CITRUS FIBER, CAROB GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 210kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein3 g5%
Fat10 g19%
Carbs26 g8%
Sugars24 g24%
Fiber1 g4%
Calcium53 mg8%
Iron0 mg0%
Potassium10 mg0%
Sodium50 mg3%
Cholesterol5 mg2%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495090
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