RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO
Rouse's Enterprises, Inc. Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- WATERIngredients
- BASIL PASTEIngredients
- PARMIGIANO REGGIANOIngredients
- WHEY POWDERIngredients
- SUNFLOWER OILIngredients
- EGG WHITEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CORN STARCH AND POTATO FIBERIngredients
- SUNFLOWER SEEDSIngredients
- POTATO FLAKESIngredients
- HEMP SEEDSIngredients
- SALTIngredients
- GARLICIngredients
- PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR, (CITRIC ACID)), WATER, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WHEY POWDER, SUNFLOWER OIL, EGG WHITE, EXTRA VIRGIN OLIVE OIL, CORN STARCH AND POTATO FIBER, SUNFLOWER SEEDS, POTATO FLAKES, HEMP SEEDS, SALT, GARLIC, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 300kcal
Carbs 45%Protein 14%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495080