Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM & WAFERS MINI SANDWICH, ICE CREAM & WAFERS

Mehadrin Dairy Corporation Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 4 additives
  • ICE CREAMIngredients
  • CHOCOLATE WAFERSIngredients
  • NATURAL &ARTIFICIAL VANILLA FLAVOR .Ingredients
Ingredient text

ICE CREAM (PASTEURIZED GRADE A MILK, CREAM, SUGAR, NONFAT MILK SOLIDS, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, MONO AND DIGLYCERIDES, POLYSORBATE 80, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM), CHOCOLATE WAFERS (WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, SOY LECITHIN), NATURAL &ARTIFICIAL VANILLA FLAVOR (CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Mehadrin Dairy Corporation · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 275kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein5 g9%
Fat10 g19%
Carbs40 g12%
Sugars22.5 g23%
Fiber0 g0%
Calcium140 mg20%
Iron0 mg0%
Potassium162 mg5%
Sodium200 mg10%
Cholesterol38 mg13%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2494859
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