Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

UBE QUESO SWEET PURPLE YAM WITH CHEESE PREMIUM TROPICAL ICECREAM,, UBE QUESO

Ramar International Corp. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • CREAMIngredients
  • SUGARIngredients
  • UBE PUREEIngredients
  • YELLOW CHEDDAR CHEESEIngredients
  • WHEY POWDERIngredients
  • NON-FAT MILK POWDERIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • FD&C RED #3Ingredients
  • FD&C BLUE #1Ingredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

CREAM, SUGAR, UBE PUREE (PURPLE YAM, SUGAR, WATER, GLUCOSE, LACTIC ACID), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHEY POWDER, NON-FAT MILK POWDER, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, FD&C RED #3, FD&C BLUE #1, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Ramar International Corp. · USDA FoodData Central ·

Serving 93GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 237kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein3.2 g6%
Fat12.9 g24%
Carbs24.7 g8%
Sugars16.1 g16%
Fiber1.1 g4%
Calcium108 mg15%
Iron0 mg0%
Potassium161 mg5%
Sodium81 mg4%
Cholesterol43 mg14%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2493440
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