SHORTBREAD CRUMB DOUGHNUT HOLES, SHORTBREAD CRUMB
Bill Knapp's, LLC Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 4 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT DRY MILKIngredients
- CONTAINS 2% OR LESS OF: SOY FLOURIngredients
- DEXTROSEIngredients
- DRY EGG YOLKIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- DRY WHEYIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
- MONO & DYGLYCERIDESIngredients
- SOUR CREAM SOLIDSIngredients
- SPICEIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEOROYL LACTYLATEIngredients
- CARN STARCHIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- ALPHA TOCOPHEROLSIngredients
- BETA CAROTENEIngredients
- CORN OILIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- CALCIUM CARBONATEIngredients
- AGARIngredients
- RICE FLOURIngredients
- GLYCERINIngredients
- TAPIOCA STARCHIngredients
- DRIED GLUCOSE SYRUPIngredients
- GUM ARABICIngredients
- XANTHAN GUMIngredients
- FD&C BLUE #1Ingredients
- FD&C YELLOW #6Ingredients
- FD&C YELLOW #5Ingredients
- FD&C RED # 40.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEOROYL LACTYLATE, CARN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, RICE FLOUR, GLYCERIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, GUM ARABIC, XANTHAN GUM, FD&C BLUE #1, FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED # 40.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 286kcal
Carbs 63%Protein 2%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2493151