BORDEAUX CHERRY CHOCOLATE BORDEAUX CHERRY FROZEN YOGURT WITH DARK CHERRY PIECES AND DARK CHOCOLATE CHUNKS, BORDEAUX CHERRY CHOCOLATE
Wells Enterprises, Inc. Per 100 g · Label
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 72mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items
- MILKIngredients
- SKIM MILKIngredients
- SUGARIngredients
- DARK SWEET CHERRY HALVESIngredients
- UNSWEETENED CHOCOLATEIngredients
- CREAMIngredients
- INULINIngredients
- CHERRY JUICE CONCENTRATEIngredients
- EGG YOLKSIngredients
- NATURAL FLAVORSIngredients
- MILKFATIngredients
- COCOA BUTTERIngredients
- CAROB BEAN GUMIngredients
- SOY LECITHINIngredients
- MOLASSES AND PRUNE JUICE CONCENTRATEIngredients
- CULTURES. CONTAINS THE FOLLOWING ACTIVE CULTURES: LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUS.Ingredients
Ingredient text
MILK, SKIM MILK, SUGAR, DARK SWEET CHERRY HALVES, UNSWEETENED CHOCOLATE, CREAM, INULIN, CHERRY JUICE CONCENTRATE, EGG YOLKS, NATURAL FLAVORS, MILKFAT, COCOA BUTTER, CAROB BEAN GUM, SOY LECITHIN, MOLASSES AND PRUNE JUICE CONCENTRATE, CULTURES. CONTAINS THE FOLLOWING ACTIVE CULTURES: LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, STREPTOCOCCUS THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 69g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 174kcal
Carbs 66%Protein 13%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2490113