Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKY ROAD ICE CREAM, ROCKY ROAD

Wells Enterprises, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • MARSHMALLOW RIBBONIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • MIXED NUTSIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS 1% OR LESS OF VANILLA EXTRACTIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, MARSHMALLOW RIBBON (CORN SYRUP, WATER, VANILLA EXTRACT, ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE, GELATIN, SODIUM HEXAMETAPHOSPHATE, MICROCRYSTALLINE CELLULOSE, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM), SUGAR, SKIM MILK, MIXED NUTS (CASHEWS, ALMONDS, CANOLA OIL, SALT), COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 224kcal

Carbs 56%Protein 8%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein4.5 g8%
Fat9 g17%
Carbs31.3 g10%
Sugars23.9 g24%
Fiber1.5 g6%
Calcium119 mg17%
Iron1.6 mg13%
Potassium284 mg8%
Sodium90 mg5%
Cholesterol30 mg10%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489927
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