Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FRENCH VANILLA FLAVORED ICE CREAM, FRENCH VANILLA

Wal-Mart Stores, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (65 g) = 4.7 sugar cubes · 1.2 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILK SOLIDSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGG CUSTARD BASEIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK SOLIDS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG CUSTARD BASE (PASTEURIZED EGGS, SUGAR, CORN SYRUP, WATER, SALT, ANNATTO AND TURMERIC COLORS), WHEY, STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.1 g6%
Fat10.8 g20%
Carbs24.6 g8%
Sugars21.5 g22%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Sodium69 mg3%
Cholesterol62 mg21%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489849
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