Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON, CARAMEL PRALINE CRUNCH

Wells Enterprises, Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 217mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • INULINIngredients
  • PECANSIngredients
  • EGG YOLKSIngredients
  • NATURAL FLAVORSIngredients
  • COCONUT OILIngredients
  • BUTTERIngredients
  • SALTIngredients
  • CAROB BEAN GUMIngredients
  • PECTINIngredients
  • CULTURES.Ingredients
Ingredient text

MILK, SKIM MILK, SUGAR, CREAM, INULIN, PECANS, EGG YOLKS, NATURAL FLAVORS, COCONUT OIL, BUTTER, SALT, CAROB BEAN GUM, PECTIN, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 69g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 174kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy174 kcal9%
Protein5.8 g11%
Fat5.8 g11%
Carbs29 g9%
Sugars26.1 g26%
Fiber2.9 g12%
Calcium217 mg31%
Iron0 mg0%
Potassium232 mg7%
Sodium145 mg7%
Cholesterol29 mg10%
Saturated fatty acids2.2 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489687
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