Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, CHOCOLATE ORANGE STICK

Casper's Ice Cream, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (92 g) = 6.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 65mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • FRESH WHOLE MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CORN SYRUP SOLIDSIngredients
  • CHOCOLATE FLAKEIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • CITRIC ACIDIngredients
  • ORANGE COLORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

FRESH WHOLE MILK, SUGAR, CREAM, CORN SYRUP SOLIDS, CHOCOLATE FLAKE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CITRIC ACID, ORANGE COLOR (WATER, YELLOW 6, CITRIC ACID, YELLOW 5, SODIUM BENZOATE), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 217kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein3.3 g6%
Fat10.9 g20%
Carbs26.1 g8%
Sugars21.7 g22%
Fiber0 g0%
Calcium110 mg16%
Iron0 mg0%
Potassium152 mg4%
Sodium65 mg3%
Cholesterol27 mg9%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489539
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