72 points among 10,404 in Breads & Buns
Heavily processed.
72
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- YEASTIngredients
- VINEGARIngredients
- CALCIUM PROPIONATEIngredients
- SOYBEAN OILIngredients
- DEFATTED ENZYME ACTIVE SOY FLOURIngredients
- DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDESIngredients
- ENZYME ACTIVE SOY FLOURIngredients
- CALCIUM SULFATEIngredients
- POTASSIUM BROMATE. ENZYMESIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE. ENZYMES, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Russo's Bakery · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
72 points among 10,404 in Breads & Buns
Where the calories come from 267kcal
Carbs 84%Protein 16%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2489333