75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDSIngredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- SOYBEAN OILIngredients
- DEFATTED ENZYME ACTIVE SOY FLOURIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- ENZYME ACTIVE SOY FLOURIngredients
- CALCIUM SULFATEIngredients
- POTASSIUM BROMATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDS, SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE, ENZYMES, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Russo's Bakery · USDA FoodData Central ·
Serving 57g · Package – High energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 298kcal
Carbs 84%Protein 16%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2489298