Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

BREADED SHRIMP POPPERS, BREADED

Wal-Mart Stores, Inc. Per 100 g · Label

63 points among 3,694 in Frozen Fish & Seafood

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • MINCED SHRIMP MEATIngredients
  • WHEAT FLOURIngredients
  • BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • CITRIC ACIDIngredients
  • YELLOW CORN FLOURIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SUNFLOWER OILIngredients
  • EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text

MINCED SHRIMP MEAT, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, CORNSTARCH, SALT, SUGAR, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, YELLOW CORN FLOUR, SPICES, DEXTROSE, SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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63 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 306kcal

Carbs 47%Protein 12%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein9.4 g17%
Fat14.1 g26%
Carbs36.5 g11%
Sugars2.4 g2%
Fiber3.5 g14%
Calcium24 mg3%
Iron1.3 mg11%
Sodium824 mg41%
Cholesterol29 mg10%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489021
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