Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FROZEN YOGURT, ORANGE

Mixmi Brands, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Carotene
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Sodium 62mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • MILKIngredients
  • CULTURED MILKIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • NONFAT DRY MILKIngredients
  • SOLUBLE CORN FIBERIngredients
  • NATURAL FLAVORSIngredients
  • BETA-CAROTENEIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • GUAR GUM. CULTURED WITH LIVE VIABLE STRAINS OF S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

MILK, CULTURED MILK, SUGAR, MALTODEXTRIN, NONFAT DRY MILK, SOLUBLE CORN FIBER (DIETARY FIBER), NATURAL FLAVORS, BETA-CAROTENE, ORGANIC LOCUST BEAN GUM, GUAR GUM. CULTURED WITH LIVE VIABLE STRAINS OF S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Mixmi Brands, Inc. · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 162kcal

Carbs 75%Protein 9%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein3.8 g7%
Fat2.9 g5%
Carbs30.5 g9%
Sugars17.1 g17%
Fiber4.8 g19%
Calcium154 mg22%
Iron0 mg0%
Potassium170 mg5%
Sodium62 mg3%
Cholesterol14 mg5%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488945
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