Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MOCHA BLACK CHERRY ICE CREAM, MOCHA BLACK CHERRY

Jeni's Splendid Ice Creams Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

One serving (121 g) = 9 sugar cubes · 3.1 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 99mgWithin the limit, nothing deducted−0

Good

  1. Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CREAMIngredients
  • NONFAT MILKIngredients
  • CANE SUGARIngredients
  • CHERRY SAUCEIngredients
  • COCOA NIBSIngredients
  • TAPIOCA SYRUPIngredients
  • COFFEEIngredients
  • TAPIOCA STARCHIngredients
  • MADAGASCAR BOURBON VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CREAM, NONFAT MILK, CANE SUGAR, CHERRY SAUCE (TART CHERRIES, CANE SUGAR, SWEET CHERRIES, CORN STARCH, CITRIC ACID), COCOA NIBS, TAPIOCA SYRUP, COFFEE, TAPIOCA STARCH, MADAGASCAR BOURBON VANILLA EXTRACT, SEA SALT, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Jeni's Splendid Ice Creams · USDA FoodData Central ·

Serving 121g · Package – High energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein5 g9%
Fat14 g26%
Carbs24.8 g8%
Sugars22.3 g22%
Fiber0.8 g3%
Calcium144 mg21%
Iron0 mg0%
Potassium206 mg6%
Sodium99 mg5%
Cholesterol41 mg14%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488928
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