Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GELATO, CARAMEL COOKIE CRUNCH

Ingles Markets Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (106 g) = 8.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 61mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • MILKIngredients
  • CANE SUGARIngredients
  • CREAMIngredients
  • COCONUT OILIngredients
  • DEXTROSEIngredients
  • CHICORY ROOT EXTRACTIngredients
  • GLUCOSEIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • SODIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • CAROB GUMIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILK, CANE SUGAR, CREAM, COCONUT OIL, DEXTROSE, CHICORY ROOT EXTRACT, GLUCOSE, WHEAT FLOUR, COCOA (ALKALIZED), CORN FLOUR, SALT, CORNSTARCH, SODIUM BICARBONATE, SOY LECITHIN, CAROB GUM, NATURAL FLAVORS, PECTIN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 198kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein3.8 g7%
Fat9.4 g17%
Carbs30.2 g9%
Sugars24.5 g25%
Fiber2.8 g11%
Calcium104 mg15%
Iron0.1 mg1%
Potassium142 mg4%
Sodium61 mg3%
Cholesterol9 mg3%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488874
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