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Frozen Fish & Seafood

ATLANTIC SALMON ON A CEDAR PLANK, TEQUILA LIME

Ahold USA, Inc. Per 100 g · Label

60 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (142 g) = 1.3 cheese slices · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • ATLANTIC SALMONIngredients
  • CANOLA OILIngredients
  • SEASONINGIngredients
  • FLOUR .Ingredients
Ingredient text

ATLANTIC SALMON, CANOLA OIL, SEASONING (SEA SALT, ORGANIC SPICES [INCLUDING PAPRIKA {ROASTED}], ORGANIC DEHYDRATED VEGETABLES [ORGANIC GARLIC, ORGANIC ONION], ORGANIC SUGAR, CITRIC ACID, ORGANIC LIME FLAVOR [ORGANIC SOYBEAN OIL, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS], ORGANIC LEMON OIL, ASCORBIC ACID, ORGANIC TEQUILA TYPE FLAVOR [ORGANIC TEQUILA TYPE FLAVOR WITH OTHER NATURAL FLAVORS, ORGANIC MALTODEXTRIN, ORGANIC RICE CONCENTRATE]), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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60 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 232kcal

Carbs 4%Protein 33%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein19 g35%
Fat16.2 g30%
Carbs2.1 g1%
Sugars0 g0%
Fiber0 g0%
Calcium12 mg2%
Iron0.7 mg6%
Sodium345 mg17%
Cholesterol49 mg16%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488598
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