60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CAKE INGREDIENTS: GLUTEN FREE FLOUR BLENDIngredients
- CANE SUGARIngredients
- CANOLA OILIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- SOUR CREAMIngredients
- BAKING POWDERIngredients
- VANILLA EXTRACTIngredients
- WHITE VINEGARIngredients
- BAKING SODAIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- ENZYMES. TOPPING INGREDIENTS: BROWN SUGARIngredients
- GLUTEN FREE FLOUR BLENDIngredients
- UNSALTED BUTTERIngredients
- CINNAMON.Ingredients
Ingredient text
CAKE INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), CANE SUGAR, CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), WHITE VINEGAR, BAKING SODA, SALT, XANTHAN GUM, ENZYMES. TOPPING INGREDIENTS: BROWN SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), UNSALTED BUTTER (CREAM [MILK]), CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · P & A · USDA FoodData Central ·
More
60 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 51%Protein 2%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2488111