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Fish & Seafood

CRISPY BATTERED HALIBUT

Dulcich, Inc. Per 100 g · Label

42 points among 1,298 in Fish & Seafood

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • HALIBUTIngredients
  • WATERIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • YELLOW CORN FLOURIngredients
  • SUGARIngredients
  • SALTIngredients
  • WHEYIngredients
  • GARLIC POWDERIngredients
  • LEAVENINGIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • MALTODEXTRINIngredients
  • GUAR GUMIngredients
  • CANOLA OIL.Ingredients
Ingredient text

HALIBUT, WATER, UNBLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, GUAR GUM, CANOLA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Dulcich, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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42 points among 1,298 in Fish & Seafood

Where the calories come from 200kcal

Carbs 34%Protein 22%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein11 g20%
Fat10 g19%
Carbs17 g5%
Sugars4 g4%
Fiber2 g8%
Calcium9 mg1%
Iron0.4 mg3%
Potassium200 mg6%
Sodium670 mg34%
Cholesterol20 mg7%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488016
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