What's in this?
PARMESAN & ROMANO CORKSCREW PASTA WITH PARMESAN AND ROMANO CHEESES, PARMESAN & ROMANO
Pasta Dinners
The Quaker Oats Co/golden Grain As labeled · Per 100 g · Label
No additives
No additives shown
24 ingredients
WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURESM SALT, EZYMES), CANOLA OIL, NATURAL FLAVOR, ONIONS, PARSLEY*, WHITE PEPPER, TOCOPHEROLS (TO PRESERVE FRESHNESS), SOYBEAN OIL, NIACINAMIDE, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITEATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT).
100 g = 1.5 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1.2 bowls of rice
One serving (66 g) = 1 sugar cube · 0.8 bowls of rice
43 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 364kcal
Carbs 69%Protein 13%Fat 18%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.6gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items
- WHEAT FLOURIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- CULTURED NONFAT MILKIngredients
- PARMESAN CHEESEIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- CANOLA OILIngredients
- NATURAL FLAVORIngredients
- ONIONSIngredients
- PARSLEY*Ingredients
- WHITE PEPPERIngredients
- TOCOPHEROLSIngredients
- SOYBEAN OILIngredients
- NIACINAMIDEIngredients
- FERROUS SULFATEIngredients
- ANNATTOIngredients
- THIAMIN MONONITEATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- CHEDDAR CHEESEIngredients
- SOY SAUCE .Ingredients
Ingredient text
WHEAT FLOUR, MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, ROMANO CHEESE (MILK, CULTURESM SALT, EZYMES), CANOLA OIL, NATURAL FLAVOR, ONIONS, PARSLEY*, WHITE PEPPER, TOCOPHEROLS (TO PRESERVE FRESHNESS), SOYBEAN OIL, NIACINAMIDE, FERROUS SULFATE, ANNATTO (COLOR), THIAMIN MONONITEATE, RIBOFLAVIN, FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Co/golden Grain · USDA FoodData Central ·
More
43 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487644