BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH
Wal-Mart Stores, Inc. Per 100 g · Label
48 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Casein
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 4.5gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- BUTTERNUT SQUASH RAVIOLIIngredients
- BUTTER SAUCEIngredients
- PARSLEY .Ingredients
Ingredient text
BUTTERNUT SQUASH RAVIOLI (FILLING (BUTTERNUT SQUASH, SEASONING {WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME), HEAVY CREAM {CREAM, MILK}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES) , POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
48 points among 1,588 in Pasta Dinners
Where the calories come from 188kcal
Carbs 48%Protein 11%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487587