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RASPBERRY WRAPPED IN WHITE CHOCOLATY COATING FINEST DESSERT SNACKS CHEESECAKE BITES, RASPBERRY WRAPPED IN WHITE CHOCOLATY COATING

Name: RASPBERRY WRAPPED IN WHITE CHOCOLATY COATING FINEST DESSERT SNACKS CHEESECAKE BITES, RASPBERRY WRAPPED IN WHITE CHOCOLATY COATING
Brand: Noosa Yoghurt, LLC
SKU: US-FDC-2487421

Cakes, Cupcakes, Snack Cakes

Noosa Yoghurt, LLC As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Gellan GumTextureNot set
Not set
Not set

38 ingredients

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YOGHURT CHEESECAKE [CREAM CHEESE {MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WHOLE MILK YOGHURT (CULTURED PASTEURIZED GRADE A MILK), WHOLE EGGS, GLYCERINE, NONFAT DRY MILK, YOGHURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CULTURED GRADE A NONFAT DRY MILK, LEMON JUICE CONCENTRATE, CITRUS FLOUR, NATURAL FLAVOR, XANTHAN GUM], WHITE CHOCOLATY COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], FRUIT PUREE [RASPBERRIES, SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, GELLAN GUM, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), XANTHAN GUM, SALT].

One serving (21 g) = 2.7 sugar cubes · 0.7 cheese slices

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives · · Gellan Gum
38 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy381kcal19% · 1.3 bowls of riceSugars38.1g38% · 13 sugar cubesSaturated fatty acids11.9g79% · 3.3 cheese slicesSodium214mg11%

Where the calories come from 381kcal

Carbs 50%Protein 6%Fat 44%

Items	Amount	% of daily	Category median	Difference
Energy	381 kcal	19%	–	–
Protein	4.8 g	9%	–	–
Fat	16.7 g	31%	–	–
Carbs	42.9 g	13%	–	–
Sugars	38.1 g	38%	–	–
Fiber	0 g	0%	–	–
Calcium	95 mg	14%	–	–
Iron	0.5 mg	4%	–	–
Potassium	190 mg	5%	–	–
Sodium	214 mg	11%	–	–
Cholesterol	48 mg	16%	–	–
Saturated fatty acids	11.9 g	79%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 38 items · 3 additives

YOGHURT CHEESECAKE [CREAM CHEESE {MILKIngredients
CREAMIngredients
SALTIngredients
CAROB BEAN GUMIngredients
CHEESE CULTUREIngredients
SUGARIngredients
WHOLE MILK YOGHURTIngredients
WHOLE EGGSIngredients
GLYCERINEIngredients
NONFAT DRY MILKIngredients
YOGHURT POWDERIngredients
MODIFIED TAPIOCA STARCHIngredients
MODIFIED CORN STARCHIngredients
CULTURED GRADE A NONFAT DRY MILKIngredients
LEMON JUICE CONCENTRATEIngredients
CITRUS FLOURIngredients
NATURAL FLAVORIngredients
XANTHAN GUM]Ingredients
WHITE CHOCOLATY COATING [SUGARIngredients
PALM KERNEL OILIngredients
NONFAT DRY MILKIngredients
WHOLE MILK POWDERIngredients
COCOA BUTTERIngredients
SOY LECITHINIngredients
NATURAL FLAVORIngredients
SALT]Ingredients
FRUIT PUREE [RASPBERRIESIngredients
SUGARIngredients
WATERIngredients
GLYCERINEIngredients
MODIFIED CORN STARCHIngredients
GELLAN GUMIngredients
LEMON JUICE CONCENTRATEIngredients
CULTURED DEXTROSEIngredients
NATURAL FLAVORIngredients
VEGETABLE JUICEIngredients
XANTHAN GUMIngredients
SALT].Ingredients

Ingredient text

YOGHURT CHEESECAKE [CREAM CHEESE {MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WHOLE MILK YOGHURT (CULTURED PASTEURIZED GRADE A MILK), WHOLE EGGS, GLYCERINE, NONFAT DRY MILK, YOGHURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CULTURED GRADE A NONFAT DRY MILK, LEMON JUICE CONCENTRATE, CITRUS FLOUR, NATURAL FLAVOR, XANTHAN GUM], WHITE CHOCOLATY COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], FRUIT PUREE [RASPBERRIES, SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, GELLAN GUM, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), XANTHAN GUM, SALT].

If you keep eating it

Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central · 2023-02-16

Serving 21g · Package – High energy density