Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CARAMEL SEA SALT CAKE, CARAMEL SEA SALT

Safeway, Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 2 additives
  • BROWN SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • WHIPPING CREAMIngredients
  • WATERIngredients
  • EGGSIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • CARAMEL COLORIngredients
  • SEA SALTIngredients
  • CINNAMONIngredients
  • MODIFIED CORN STARCHIngredients
  • MODIFIED TAPIOCA STARCH.Ingredients
Ingredient text

BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), WATER, EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CARAMEL COLOR, SEA SALT, CINNAMON, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 364kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein3.6 g6%
Fat19.3 g36%
Carbs42.1 g13%
Sugars29.3 g29%
Fiber0.7 g3%
Calcium57 mg8%
Iron1.1 mg9%
Potassium71 mg2%
Sodium443 mg22%
Cholesterol93 mg31%
Saturated fatty acids11.4 g76%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487355
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