80 points among 7,170 in Dips & Salsa
Heavily processed.
80
- −6Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
- HASS AVOCADOIngredients
- SERRANO PEPPERIngredients
- VINEGARIngredients
- JALAPEO PEPPERIngredients
- WATERIngredients
- SALTIngredients
- JALAPEO PEPPER POWDERIngredients
- ONIONIngredients
- RED BELL PEPPERIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
HASS AVOCADO, SERRANO PEPPER, VINEGAR, JALAPEO PEPPER, WATER, SALT, JALAPEO PEPPER POWDER, ONION, RED BELL PEPPER, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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80 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fiber | 6.7 g | 27% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Potassium | 233 mg | 7% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487351