Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN LIGHT ICE CREAM, NEAPOLITAN

Dreyer's Grand Ice Cream Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Polydextrose ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
  • NON-FAT MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • POLYDEXTROSEIngredients
  • SOLUBLE CORN FIBERIngredients
  • STRAWBERRIESIngredients
  • COCOAIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • BEET JUICE COLORIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • INVERT SUGARIngredients
  • CITRIC ACIDIngredients
  • ANNATTO COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

NON-FAT MILK, SUGAR, CREAM, CORN SYRUP, WHEY, POLYDEXTROSE, SOLUBLE CORN FIBER, STRAWBERRIES, COCOA, MONO AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, GUAR GUM, CAROB BEAN GUM, BEET JUICE COLOR, CARRAGEENAN, NATURAL FLAVOR, INVERT SUGAR, CITRIC ACID, ANNATTO COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 162kcal

Carbs 66%Protein 8%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein3.8 g7%
Fat5 g9%
Carbs28.8 g9%
Sugars21.2 g21%
Fiber2.5 g10%
Calcium112 mg16%
Iron0 mg0%
Potassium212 mg6%
Sodium56 mg3%
Cholesterol19 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487174
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