NEW ENGLAND CALM CHOWDER SOUP, NEW ENGLAND CALM CHOWDER
Fresh Food Manufacturing Per 100 g · Label
40 points among 2,315 in Canned Soup
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- MILKIngredients
- POTATOESIngredients
- HEAVY CREAMIngredients
- SEA CLAMSIngredients
- ONIONSIngredients
- CARROTSIngredients
- CLAM BASEIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF BUTTERIngredients
- CELERYIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- SEASONINGIngredients
Ingredient text
WATER, MILK (MILK, VITAMIN D3), POTATOES, HEAVY CREAM (CREAM, MILK), SEA CLAMS, ONIONS, CARROTS, CLAM BASE (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR, WATER, CLAM BROTH, POTATO FLOUR, YEAST EXTRACT, ONION POWDER, CLAM EXTRACT, MALTODEXTRIN, GARLIC POWDER, SPICES, AND NATURAL FLAVOR), CORN STARCH, CONTAINS 2% OR LESS OF BUTTER (CREAM, NATURAL FLAVOR (LACTIC ACID)), CELERY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BLACK PEPPER, SEASONING (CELERY SALT [SALT, CELERY SEED], THYME, SPICES (INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), BAY LEAF
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
More
40 points among 2,315 in Canned Soup
Where the calories come from 94kcal
Carbs 31%Protein 13%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486946