COOKIES N'CREAM ICE CREAM, COOKIES N'CREAM
Producers Dairy Foods, Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 103mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CHOCOLATE SANDWICH COOKIESIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, CHOCOLATE SANDWICH COOKIES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING [BAKING SODA], WHEY, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, WHEY, NATURAL & ARTIFICIAL VANILLA FLAVOR, MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Producers Dairy Foods, Inc. · USDA FoodData Central ·
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486939