Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHUNK KETO ICE CREAM, MINT CHOCOLATE CHUNK

Beyond Better Foods, LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • DUTCHED COCOAIngredients
  • XYLITOLIngredients
  • NON-GMO SOLUBLE CORN FIBER VEGETABLE GLYCERINIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MINTIngredients
  • NATURAL FLAVORIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • MONK FRUIT EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • SALTIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, EGG YOLKS, COCONUT OIL, DUTCHED COCOA, XYLITOL, NON-GMO SOLUBLE CORN FIBER VEGETABLE GLYCERIN, MILK PROTEIN CONCENTRATE, MINT, NATURAL FLAVOR, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, MONK FRUIT EXTRACT, SUNFLOWER LECITHIN, SALT, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·

Serving 99g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 253kcal

Carbs 25%Protein 5%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein4 g7%
Fat23.2 g43%
Carbs18.2 g6%
Sugars1 g1%
Fiber4 g16%
Calcium47 mg7%
Iron2 mg17%
Potassium122 mg3%
Sodium45 mg2%
Cholesterol111 mg37%
Saturated fatty acids15.2 g101%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486928
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