Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COFFEE CHOCOLATE CHUNK ICE CREAM, COFFEE CHOCOLATE CHUNK

Beyond Better Foods, LLC Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Sodium 42mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • ERYTHRITOLIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • XYLITOLIngredients
  • DUTCHED COCOAIngredients
  • NON-GMO SOLUBLE CORN FIBERIngredients
  • VEGETABLE GLYCERINIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • MONK FRUIT EXTRACTIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, WATER, ERYTHRITOL, EGG YOLKS, COCONUT OIL, XYLITOL, DUTCHED COCOA, NON-GMO SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, MONK FRUIT EXTRACT, SALT, SUNFLOWER LECITHIN, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·

Serving 96g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 24%Protein 6%Fat 70%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4.2 g8%
Fat22.9 g42%
Carbs17.7 g5%
Sugars1 g1%
Fiber4.2 g17%
Calcium48 mg7%
Iron2.1 mg17%
Potassium117 mg3%
Sodium42 mg2%
Cholesterol115 mg38%
Saturated fatty acids14.6 g97%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486927
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