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Pasta Dinners

HATCH GREEN CHILE MAC & CHEESE, HATCH GREEN CHILE

Henry's Marketplace, Inc. Per 100 g · Label

59 points among 1,588 in Pasta Dinners

2 ingredients.
ENRICHED MACARONI PRODUCT and SEASONING ..

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items
  • ENRICHED MACARONI PRODUCTIngredients
  • SEASONING .Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (WHEY, WHEAT FLOUR, MALTODEXTRIN, SALT, HATCH GREEN CHILE PEPPER, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE], DEHYDRATED GREEN BELL PEPPER, EXTRACTIVES OF PAPRIKA AND TURMERIC, NATURAL FLAVOR, PARSLEY).

If you keep eating it
Source · Maker · Label

Maker and label · Henry's Marketplace, Inc. · USDA FoodData Central ·

Serving 71g · Package – High energy density
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59 points among 1,588 in Pasta Dinners

Where the calories come from 352kcal

Carbs 82%Protein 14%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein12.7 g23%
Fat1.4 g3%
Carbs73.2 g23%
Sugars8.5 g8%
Fiber2.8 g11%
Calcium85 mg12%
Iron2.5 mg21%
Potassium352 mg10%
Sodium648 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486801
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