BAKED MACARONI & CHEESE WITH REAL CHEDDAR CHEESE & ELBOW MACARONI, BAKED
Reser's Fine Foods, Inc. Per 100 g · Label
40 points among 1,588 in Pasta Dinners
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Natamycin · Annatto Extract ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- COOKED MACARONIIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE SPREADIngredients
- CHEDDAR CHEESEIngredients
- CHEDDAR CLUB CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- ONION BASEIngredients
- ANNATTO EXTRACTIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), MODIFIED CORN STARCH, SALT, DEXTROSE, ONION BASE (ONION GRANULES, SALT, CORN OIL, MALTODEXTRIN [FROM CORN], SUGAR, POTATO FLOUR, NATURAL FLAVORING), ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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40 points among 1,588 in Pasta Dinners
Where the calories come from 132kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486670