Pasta DinnersPasta Dinners
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Pasta Dinners

MAC & CHEESE

Schnuck Markets, Inc. Per 100 g · Label

42 points among 1,588 in Pasta Dinners

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 178mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • MILKIngredients
  • MACARONI PASTAIngredients
  • AMERICAN CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • FLOURIngredients
  • BUTTERIngredients
  • SALTIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
Ingredient text

MILK, MACARONI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, SODIUM CITRATE, APO CAROTENAL AND BETA CAROTENE (COLOR), SORBIC ACID [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, NATURAL FLAVORING), SALT, EXPELLER-PRESSED CANOLA OIL

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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42 points among 1,588 in Pasta Dinners

Where the calories come from 197kcal

Carbs 38%Protein 16%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein7.8 g14%
Fat9.9 g18%
Carbs18.3 g6%
Sugars3.5 g4%
Fiber0.7 g3%
Calcium178 mg25%
Iron0.7 mg6%
Potassium99 mg3%
Sodium1,890 mg95%
Cholesterol25 mg8%
Saturated fatty acids5.6 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486599
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