32 points among 996 in All Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · · Sodium Pyrophosphate · · Sodium Carbonate · Polyglycerol Esters of Fatty Acids · Sodium Acetate · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.1 sugar cubes
One serving (209 g) = 4.3 sugar cubes · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 9 additives
- UDON NOODLES: WHEAT FLOURIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CORN OILIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- WHEAT GLUTENIngredients
- CORN SYRUPIngredients
- SOYBEAN OILIngredients
- SOY FIBERIngredients
- LACTIC ACIDIngredients
- MALTITOL SYRUP ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- SODIUM ACETATEIngredients
- ETHYL ALCOHOLIngredients
- TRISODIUM CITRATEIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDS. BEEF BULGOGI SAUCE: WATERIngredients
- SEARED SEASONED BEEF STEAK CHUCKSIngredients
- LIGHT BROWN SUGARIngredients
- ONIONIngredients
- SOY SAUCEIngredients
- CARROTSIngredients
- CRIMINI MUSHROOMSIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: ROASTED CHICKEN TYPE FLAVORIngredients
- SESAME OILIngredients
- SALTED SAKEIngredients
- CRUSHED GARLICIngredients
- CORN STARCHIngredients
- GINGER PUREEIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- CARAMEL COLORIngredients
- FLAVORIngredients
- BLACK PEPPERIngredients
- XANTHAN GUM. GREEN ONION TOPPING: DRIED GREEN ONIONIngredients
- ACIDITY REGULATORIngredients
- DEXTROSE.Ingredients
Ingredient text
UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CORN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, CORN SYRUP, SOYBEAN OIL, SOY FIBER, LACTIC ACID, MALTITOL SYRUP ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), TRISODIUM CITRATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. BEEF BULGOGI SAUCE: WATER, SEARED SEASONED BEEF STEAK CHUCKS (USDA CHOICE BEEF, WATER, LESS THAN 2% RICE STARCH, SALT, NATURAL FLAVORS, YEAST EXTRACT, SPICE), LIGHT BROWN SUGAR, ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CARROTS, CRIMINI MUSHROOMS, CORN SYRUP, CONTAINS 2% OR LESS OF: ROASTED CHICKEN TYPE FLAVOR (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, TRICALCIUM PHOSPHATE, CANOLA OIL), SESAME OIL , SALTED SAKE (SAKE WINE, SALT), CRUSHED GARLIC, CORN STARCH, GINGER PUREE (GINGER, CITRIC ACID), GRANULATED ONION, GRANULATED GARLIC, CARAMEL COLOR, FLAVOR (CONTAINS MALTODEXTRIN), BLACK PEPPER, XANTHAN GUM. GREEN ONION TOPPING: DRIED GREEN ONION, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Pulmuone Foods USA, Inc. · USDA FoodData Central ·
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32 points among 996 in All Noodles
Where the calories come from 139kcal
Carbs 75%Protein 10%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486456