43 points among 996 in All Noodles
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.4 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.2g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
- ENRICHED ORGANIC UNBLEACHED FLOURIngredients
- ORGANIC SUNFLOWER OILIngredients
- ORGANIC PEA PROTEINIngredients
- SEASONINGIngredients
- DRIED CARROTIngredients
- SALTIngredients
- DRIED ONIONIngredients
- DRIED RED BELL PEPPERIngredients
- DRIED PEASIngredients
- DRIED CORNIngredients
- POTASSIUM CARBONATEIngredients
- SODA ASHIngredients
- GUAR GUMIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text
ENRICHED ORGANIC UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC PEA PROTEIN, SEASONING (MALTODEXTRIN, BROWN SUGAR, SALT, YEAST EXTRACT, AUTOLYZED YEAST, DEHYDRATED VEGETABLE POWDER [ONION, GARLIC, CHIVES], CARAMELIZED SUGAR, CARAMEL COLOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, PAPRIKA EXTRACT, SPICES, HYDROLYZED SOY & CORN PROTEIN, NATURAL FLAVORS), DRIED CARROT, SALT, DRIED ONION, DRIED RED BELL PEPPER, DRIED PEAS, DRIED CORN, POTASSIUM CARBONATE, SODA ASH, GUAR GUM, SODIUM TRIPOLYPHOSPHATE
If you keep eating it
Source · Maker · Label
Maker and label · Palmetto Gourmet Foods, INC · USDA FoodData Central ·
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43 points among 996 in All Noodles
Where the calories come from 451kcal
Carbs 33%Protein 26%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642431