Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKY ROAD PREMIUM ICE CREAM, ROCKY ROAD

Casper's Ice Cream, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Titanium Dioxide · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
  • FRESH WHOLE MILKIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • MARSHMALLOW SWIRLIngredients
  • ALMONDSIngredients
  • NON-FAT DRY MILKIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • STABILIZER .Ingredients
Ingredient text

FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, MARSHMALLOW SWIRL (WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GLYCERIN, SHORTENING (PALM & SOYBEAN OIL), TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE (USED AS PRESERVATIVES), SALT, SODIUM SULPHATE AND ARTIFICIAL FLAVOR), ALMONDS, NON-FAT DRY MILK, COCOA PROCESSED WITH ALKALI, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 228kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein4.4 g8%
Fat12 g22%
Carbs27.2 g8%
Sugars20.6 g21%
Fiber0 g0%
Calcium118 mg17%
Iron1.1 mg9%
Potassium235 mg7%
Sodium71 mg4%
Cholesterol27 mg9%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486393
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