Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY PIE FLAVORED BAR, STRAWBERRY PIE

Wal-Mart Stores, Inc. Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 17 items · 1 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WHIPPING CREAMIngredients
  • STRAWBERRIESIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • PALM OIL SHORTENINGIngredients
  • ICING SUGARIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • NATURAL FLAVORSIngredients
  • TAPIOCA STARCHIngredients
  • CULTURED WHEAT STARCHIngredients
  • SALTIngredients
  • WHEAT FLOURIngredients
  • FRUIT JUICEIngredients
  • VEGETABLE JUICE .Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM (CREAM, CARRAGEENAN), STRAWBERRIES, BUTTER (CREAM, SALT), EGGS, PALM OIL SHORTENING, ICING SUGAR (SUGAR, CORN STARCH), MODIFIED TAPIOCA STARCH, CONCENTRATED LEMON JUICE, NATURAL FLAVORS, TAPIOCA STARCH, CULTURED WHEAT STARCH, SALT, WHEAT FLOUR, FRUIT JUICE (COLOR), VEGETABLE JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 143g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 371kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein4.2 g8%
Fat18.9 g35%
Carbs46.2 g14%
Sugars28.7 g29%
Fiber0.7 g3%
Calcium35 mg5%
Iron1.2 mg10%
Potassium70 mg2%
Sodium147 mg7%
Cholesterol73 mg24%
Saturated fatty acids10.5 g70%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486392
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