43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- MAYONNAISE: CULTURED SOUR CREAM: SPICE MIX CONSISTING OF HOT SAUCE POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
MAYONNAISE: (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR) CULTURED SOUR CREAM:(SKIM MILK, CREAM, WHEY, FOOD STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM AND ENZYMES) SPICE MIX CONSISTING OF (MALTODEXTRIN, SALT, DEHYDRATED ONION, SPICE, DILL WEED, SUGAR, YEAST EXTRACT, EXTRACTIVES OF GARLIC AND DILL AND NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING) HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER) POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Buddies Foods LLC · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Where the calories come from 367kcal
Carbs 7%Protein 4%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486364