MANGO PREMIUM TROPICAL ICE CREAM, MANGO
Ramar International Corp. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 43mgWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- CREAMIngredients
- MANGO PUREEIngredients
- MOCHIIngredients
Ingredient text
CREAM, MANGO PUREE (MANGO, CITRIC ACID), (SUGAR SUCROSE & CORN SYRUP), MOCHI (MALTOSE, WATER, HYDROXYPROPYL DISTARCH PHOSPHATE - E1442 [THICKENER], SUGAR, TREHALOSE, BROWN SUGAR, BROWN SUGAR FLAVOR, PALM OIL, SALT, CARAMELIZED SUGAR SYRUP, MONO AND DIGLYCERIDES, POTATO STARCH, NONFAT MILK POWDER, EGG YOLKS (EGG YOLKS. SUGAR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, [ANNATTO, BEET JUICE, AND TURMERIC (FOR COLOR)], TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Ramar International Corp. · USDA FoodData Central ·
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 213kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486256