CHOCOLATE CHIP COOKIE DOUGH REDUCED FAT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
Cass Clay Creamery, Inc. Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Annatto Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 103mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- COOKIE DOUGHIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF CHOCOLATE CHIPSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MALTODEXTRINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MONO AND DIGLYCERIDESIngredients
- TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- CAROB BEAM GUMIngredients
- ANNATTO EXTRACTIngredients
- CARRAGEENANIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, [BUTTER CREAM, SALT], WATER, SOY BEAN OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORNSTARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA, EGG WHITES), CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAM GUM, ANNATTO EXTRACT (COLOR), CARRAGEENAN, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Cass Clay Creamery, Inc. · USDA FoodData Central ·
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44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 64%Protein 9%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486221