CHICKEN AND DUMPLING SOUP, CHICKEN AND DUMPLING
Fresh Food Manufacturing Per 100 g · Label
44 points among 3,044 in Other Soups
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Nutrients 29 items · 1 additives
- WATERIngredients
- SPAETZLEIngredients
- COOKED WHITE MEAT CHICKENIngredients
- ONIONIngredients
- CELERYIngredients
- CARROTSIngredients
- CREAMIngredients
- ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICESIngredients
- SALTIngredients
- SUGARIngredients
- CHICKEN FATIngredients
- HYDROLYZED CORN AND WHEAT GLUTENIngredients
- SOY PROTEINSIngredients
- DRIED WHEYIngredients
- MALTODEXTRINIngredients
- LESS THAN 2% OF NATURAL FLAVORSIngredients
- HYDROGENATED COTTONSEED OILIngredients
- CORN OILIngredients
- DISODIUM INOSINATE/DISODIUM GUANYLATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- DEXTROSEIngredients
- NATURAL EXTRACTIVES OF TURMERIC AND ANNATTOIngredients
- PARSLEYIngredients
- SALTIngredients
- THYMEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WATER, SPAETZLE (WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED WHITE MEAT CHICKEN, ONION, CELERY, CARROTS, CREAM (CREAM MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID)), CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND WHEAT GLUTEN, SOY PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), PARSLEY, SALT, THYME, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Food Manufacturing · USDA FoodData Central ·
More
44 points among 3,044 in Other Soups
Where the calories come from 79kcal
Carbs 41%Protein 19%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486111