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Other Soups

CHINESE-STYLE CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN, MUSHROOMS & BOK CHOY, CHINESE-STYLE WHITE MEAT CHICKEN, MUSHROOMS & BOK CHOY

Relish Labs LLC Per 100 g · Label

67 points among 3,044 in Other Soups

Heavily processed.

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 0.2gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • CHICKEN BROTHIngredients
  • WHITE MEAT CHICKEN R USED WITHOUT ANTIBIOTICSIngredients
  • SHIITAKE MUSHROOMSIngredients
  • ONIONSIngredients
  • BOK CHOY ENRICHED SPAGHETTI NOODLESIngredients
Ingredient text

CHICKEN BROTH, WHITE MEAT CHICKEN R USED WITHOUT ANTIBIOTICS, SHIITAKE MUSHROOMS, ONIONS, BOK CHOY ENRICHED SPAGHETTI NOODLES (SEMOLINA (WHEAT], EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CONTAINS 2% OR LESS OF: SCALLIONS, JALAPENO PEPPE S, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), GINGER, SUGAR, MODIFIED CORN STARCH, BASIL, CILANTRO, CANOLA OIL, SALT, ONION POWDER, GARLIC POWDER, NISIN PREPARATION AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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67 points among 3,044 in Other Soups

Where the calories come from 53kcal

Carbs 52%Protein 31%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein4.1 g7%
Fat1 g2%
Carbs6.9 g2%
Sugars2 g2%
Fiber0.4 g2%
Calcium16 mg2%
Iron0.5 mg4%
Potassium151 mg4%
Sodium359 mg18%
Cholesterol8 mg3%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486057
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