43 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · Sodium Alginate ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
- PASTAIngredients
- WATERIngredients
- VELVEETA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- BUTTER BLENDIngredients
Ingredient text
PASTA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID]), WATER, VELVEETA CHEESE (MILK, WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), BUTTER BLEND (VEGETABLE OIL BLEND (PALM AND SOYBEAN OILS, WATER, BUTTER (CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SOY LECITHIN, VITAMIN A PALMITATE ADDED, BETA CAROTENE). GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Taher Inc · USDA FoodData Central ·
More
43 points among 1,588 in Pasta Dinners
Where the calories come from 176kcal
Carbs 37%Protein 18%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486016